Some ingredients you’ll need…
- 3 Ye Olde Oak Classic hot dogs
- 3 hot dog buns
- Empty hot dogs, including brine, into a sauce pan and heat gently for about 5 minutes.
- Strain the hot dogs and then use a knife to cut a fingernail and knuckles into each hot dog. Be careful when handling the knife!
- Add the hot dogs to the buns and add ketchup at the base of each one.
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