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Coney Island Dogs

Loaded with chilli, delicious toppings, and cheese! This Coney Island hot dog recipe is one not to be missed!


Some ingredients you’ll need…

  • 8 Ye Olde Oak hot dogs (1 can)
  • 59ml mustard
  • 1 can of your favourite chilli
  • 32g diced onion


  1. Grab a can of your favourite chilli and follow the instructions on the back of the can.
  2. Empty your Ye Olde Oak hot dogs, including brine, into a sauce pan and heat gently for five minutes.
  3. Preheat the oven to 175°C. Arrange the hot dog buns on a baking sheet.
  4. Warm the buns in the preheated oven until soft and warm, 2 to 3 minutes.
  5. Place one bun on a plate. Place a hot dog in the bun and top with chilli. Drizzle on yellow mustard and diced onion. Repeat with the remaining hot dogs.

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