Some ingredients you’ll need…
- 2 ye Olde Oak Classic hot dogs
- 75g onion, sliced
For the dressing:
- Empty hot dogs, including brine, into a sauce pan and heat gently for about 5 minutes.
- Heat a little oil in a pan on a high heat. Add the onions and fry for 1-2 minutes until they just start to brown.
- Add the hot dogs to the buns and dress with the onions, ketchup and mustard. Serve immediately.
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