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Mexican Dogs

This fiery mealtime favourite will get your taste buds dancing with its combination of spicy salsa and tasty tacos.

30 minutes

Some ingredients you’ll need…

  • 3 Ye Olde Oak Fiery hot dogs
  • 3 taco shells
  • 50g mixed salad leaves, very finely chopped
  • 75g grated cheese
  • 100g guacamole

For the salsa dressing:

  • 1 medium tomato, peeled and finely chopped
  • 50g red onion, finely chopped
  • 25g garlic, finely chopped
  • Splash of lemon juice
  • Splash of white wine vinegar (optional)


  1. Begin by preparing the salsa dressing. Mix the tomato, red onion and garlic in a bowl. Add a splash of lemon juice and, if you have some, white wine vinegar. Refrigerate for 25 minutes.
  2. Empty hot dogs, including brine, into a sauce pan and heat gently for about 5 minutes.
  3. Wash the salad leaves and strain off the excess water. Lightly drizzle with olive oil and season with a pinch of salt to taste.
  4. Now it's time to get those taco shells ready. If you're made your own, well done! If you bought some pre-prepared, follow the instructions on the packaging.
  5. Fill the bottom of the taco shells with the guacamole. Place the hot dogs on top and dress with the tomato salsa and mixed salad leaves.
  6. Grate the cheese on top of the hot dogs and serve immediately.

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