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Corn Dogs

We hope this recipe isn’t too corny for you.

40 minutes

Some ingredients you’ll need…

  • 128g yellow cornmeal
  • 128g all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 32g white sugar
  • 4 tsp baking powder
  • 1 egg
  • 250ml milk
  • 900ml vegetable oil for frying
  • 16 Ye Olde Oak hot dogs (2 jars)
  • 16 wooden skewers


  1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
  2. Preheat the oil in a deep saucepan over medium heat. Insert the wooden skewers into your Ye Olde Oak hot dogs lengthways. Then roll them in the batter until well coated.
  3. Fry 2 or 3 corn dogs at a time until lightly browned, this usually takes about 3 minutes. Drain on paper towels.

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