Some ingredients you’ll need…
- 8 Ye Olde Oak hot dogs (1 can)
- 2 tbsp Mustard
- 2 tbsp Sweet relish
- 75g Jalapeños sliced
- Empty Ye Olde Oak hot dogs, including brine, into a sauce pan and heat gently for 5 minutes.
- Add the hot dogs to the buns and dress with jalapeños, mustard, and your favourite sweet relish.
- Serve immediately.
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