Grilled Cheese Dogs

Method

1. To start, cut the hot dog buns lengthwise and roll them flat with a rolling pin.
2. In a small bowl, mix butter, garlic powder and onion powder.
3. Using a pastry brush spread the mixture over the outside of the hot dog buns.
4. Heat a large pan over medium heat and sear the Ye Olde Oak hot dogs until charred, 2 minutes per side. Then set them aside.
5. Place the buns buttered-side down in a pan (or as many as you can fit in the pan at a time) and top with 50g of cheddar cheese, a hot dog, and ¼ of spring onions.
6. Cover and cook over medium heat until the cheese melts, then use a spatula to close the bun. Repeat with the remaining ingredients.