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Grilled Cheese Dogs

Ready to get your grill on?

20 minutes

Some ingredients you’ll need…

  • 8 hot dog buns
  • 2 tbsp butter, softened
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 8 Ye Olde Oak hot dogs (1 can)
  • 300g grated cheddar
  • 4 Spring onions, sliced


  1. To start, cut the hot dog buns lengthwise and roll them flat with a rolling pin.
  2. In a small bowl, mix butter, garlic powder and onion powder.
  3. Using a pastry brush spread the mixture over the outside of the hot dog buns.
  4. Heat a large pan over medium heat and sear the Ye Olde Oak hot dogs until charred, 2 minutes per side. Then set them aside.
  5. Place the buns buttered-side down in a pan (or as many as you can fit in the pan at a time) and top with 50g of cheddar cheese, a hot dog, and ¼ of spring onions.
  6. Cover and cook over medium heat until the cheese melts, then use a spatula to close the bun. Repeat with the remaining ingredients.

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