Ingredients
Pork Tongue 80%, Water, Salt, Sodium Polyphysphates, Sugar, Gelling Agent (Carrageenan), Gelatine, Preservative (Sodium Nitrite)
Nutritional value per 100g
| |
Energy |
567Kj / 136kcal |
| |
Protein |
15.1g |
| |
carbohydrate |
0.4g |
| |
of which sugars |
0.3g |
| |
Fat |
8.2g |
| |
of which saturated |
2.8g |
| |
Fibre |
Trace |
| |
Sodium |
1.2g |
| |
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