Turkey Hash
Ingredients
  • ¼ cup chopped onion
  • 2 teaspoons reduced-cal margarine
  • 1 cup diced cooked turkey (no skin)
  • 10 ¾ oz can cream celery soup
  • 1 ½ cooked died potato
  • 2/3 cup cooked green peas
  • ¼ cup shredded cheese
  • paprika
Preparation
  1. Sauté onion in margarine in nonstick skillet until tender
  2. Add turkey, soup, potatoes and peas
  3. Place mixture in 1-quart non-stick casserole
  4. Top with shredded cheese and paprika
  5. Bake at 180ºC for 30 minutes.